With your fingers, loosen the skin from the chicken and make sure to get the marinade under the skin. Set that aside and fit a flat rack (not a V-shaped rack) inside the roasting pan. While the oven is preheating, mix together the butter and one-half teaspoon of the salt. Pour it on the chicken, and rub the marinade all over the chicken. To make the best baked chicken leg quarters, first preheat the oven to 450F. Transfer chicken to serving plates and serve immediately. Mix all of the marinade ingredients in a bowl and combine well. Reduce heat to 400☏ and bake, for 10 to 15 minutes more or until an instant read thermometer inserted horizontally into the thickest part of the leg quarter registers 160☏. Be sure to insert the meat thermometer into the thickest part of the meat without touching the bone. Sprinkle the rosemary leaves over the chicken. How do you know dark chicken meat is done?ĭark meat chicken is done and safe to eat when an instant-read thermometer reaches a safe internal temperature of 165.
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